Urban Agriculture for Sustainable Cities: How Urban Farming Improves Food Security, Supports Climate Change Adaptation, Conserves Water, and Builds Sustainable Food Systems

Urban agriculture is reshaping how cities confront the challenges of climate change, food security, and sustainable urban development. This book offers a clear, practical understanding of how urban farming, rooftop gardens, vertical farming, and water-efficient systems can contribute to resilient food systems and greener cities. It is designed for professionals seeking real solutions to sustainability and resource management challenges in the urban environment.

• Understand how urban agriculture supports climate change adaptation and strengthens urban resilience
• Learn how food security can be improved through community gardens, rooftop farming, and local food systems
• Gain insight into the role of vertical farming in maximizing land use and minimizing environmental impacts
• Explore how hydroponics and aquaponics enable water conservation and sustainable food production
• See how sustainable food systems contribute to circular economy goals in urban planning
• Familiarize yourself with policy frameworks and regulations that support sustainable urban agriculture
• Understand the connection between green infrastructure, ecosystem restoration, and urban farming practices
• Learn how urban agriculture contributes to water security through efficient irrigation and localized production

This book equips sustainability professionals, urban planners, and environmental consultants with the knowledge needed to integrate urban agriculture into broader climate change, food security, and water conservation strategies. It supports your goals of building sustainable cities and advancing practical, scalable solutions for resilient urban systems.